For every bag you buy, get one 50% off! This isn't coffee... but some think it might be our most delicious blend.
We combined ground chocolate with rich, delicious powder from Dutch-processed cocoa beans — to create the finest cup of cocoa you'll ever try.
Dutch processing originated in the Netherlands. It involves alkalizing cocoa beans to minimize their acid content, reduce their bitterness, and enhance the texture of hot cocoa to something silkier and smoother than raw cocoa can achieve.
Dutch processing results in a creamier, deeper chocolate flavor. And it's easier on your tummy. In fact, people often ask us, "What's your lowest-acid coffee blend?" The answer? Try our hot cocoa, instead.
We've also added lecithin — an all-natural ingredient derived from soybeans — to our cocoa, which eliminates clumping by making our powder exceptionally soluble, for a smooth beverage experience. And we've added all-natural vanilla extract for an extra note of flavor.
The result? ...a chocolate and cocoa blend that's rich, but not too heavy. It's perfect for anyone who wants to enjoy a chocolatey treat without the extreme taste of bitter, raw cocoa. Give it a try. You'll taste the sweetness and feel the silky difference from the very first sip.
8 oz, powder
Ingredients: Sugar, cocoa processed with alkali, unsweetened chocolate, soy lecithin, natural Vanilla extract. May contain milk, egg, tree nuts and wheat.
Directions: Blend three tablespoons with eight fluid ounces of warm or steamed milk.
