We have a friend who decided to move "off the grid" and relocate to Peru. When we caught up with him last, our first question was, "Are you lonely?"
He told he was not lonely. He had met a dog. It wasn't his dog, he explained; rather, he was pretty sure the dog "owned" him.
He says the dog comes and goes as he pleases, sometimes wandering off for days... There's no indication as to where the dog's been, but when the dog returns, he treats our friend like he's the only human that matters.
We love the mystery of that dog, and so we created this blend of coffee using beans grown in the region where he wanders.
This is the decaffeinated version of that coffee.
Certification/Grading: FT, Organic
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun; decaffeinated using the Swiss Water Process.